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Books: Cooking by Cuisine -> Cooking Chinese
Chopstix: Quick Cooking With Pacific Flavors
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by:
Carpenter, Hugh
Sandison, Teri
Cafe, Chopstix Dim Sum
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Publisher:
Stewart, Tabori, and Chang
Published: April 1, 1990
ISBN: 1556701330
Format:Hardcover
Pages:191
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Book Description
From Library Journal
Another beautiful collaboration by the authors of Pacific Flavors ( LJ 4/15/88), with Sandison's full-page color photographs showing off the visually stunning, creative dishes served in Carpenter's Chopstix restaurants. Carpenter
merges the cuisines of those on both sides of the Pacific to come up with Goat Cheese Salad with Ginger, Salmon Mousse in Black-Bean Butter Sauce, and Asian Barbecued Salmon. His food is innovative but sensible, with unusual but complementary
combinations of flavors and textures. Recommended.
Copyright 1990 Reed Business Information, Inc.
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