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    Books: Cooking by Cuisine -> Cooking Chinese

    Chopstix: Quick Cooking With Pacific Flavors

    by:
    Carpenter, Hugh
    Sandison, Teri
    Cafe, Chopstix Dim Sum


    Publisher:
    Stewart, Tabori, and Chang
    Published: April 1, 1990
    ISBN: 1556701330
    Format:Hardcover
    Pages:191


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    Book Description
    From Library Journal
    Another beautiful collaboration by the authors of Pacific Flavors ( LJ 4/15/88), with Sandison's full-page color photographs showing off the visually stunning, creative dishes served in Carpenter's Chopstix restaurants. Carpenter merges the cuisines of those on both sides of the Pacific to come up with Goat Cheese Salad with Ginger, Salmon Mousse in Black-Bean Butter Sauce, and Asian Barbecued Salmon. His food is innovative but sensible, with unusual but complementary combinations of flavors and textures. Recommended.
    Copyright 1990 Reed Business Information, Inc.


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