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    Books: Cooking by Cuisine -> Cooking Chinese

    Betty Crocker's New Chinese Cookbook

    Chin, Leeann
    Crocker, Betty

    Betty Crocker
    Published: May 1, 1990
    ISBN: 0130832545

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    Book Description
    From Library Journal
    Most of the recipes in this revised edition of a 1981 title are new, developed by a Minneapolis chef and restaurateur. Recipe notes and instructions are clear and precise, but in general the recipes themselves are nothing special; many are standard Chinese menu offerings. Still, Betty Crocker books seem to have a devoted following; buy for demand.
    Copyright 1990 Reed Business Information, Inc.

    Product Description:
    More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

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