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    Books: Cooking by Cuisine -> Cooking Chinese

    Finding Chinese Food in Los Angeles: A Guide to Regional Chinese Cuisines

    by:
    Chu, Carl




    Publisher:
    Crossbridge Pub Co
    Published: March 24, 2003
    ISBN: 1932296018
    Format:Paperback
    Pages:240


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    Book Description
    From the Publisher
    This is the book that kicked off L.A.'s brand new awareness for Chinese Food in the area. After sensationalizing the Southland for over a year, it is officially out of print. However, it is available only here for collectors who want a copy the "original".

    The sequel, "Chinese Food Finder - Los Angeles and the San Gabriel Valley" (ISBN: 1932296034) is now available. It is more of a restaurant guide, with lots of updated information about what dishes to order and where to go. As such, "Finder" does not contain many of the photos and background material contained in this book.


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