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    Books: Cooking by Cuisine -> Cooking Chinese

    Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)

    by:
    Crocker, Betty




    Publisher:
    MacMillan Publishing Company.
    Published: March 1, 1996
    ISBN: 0028603915
    Format:Hardcover
    Pages:144


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    Book Description
    Midwest Book Review
    Trimmed-down classics eliminate much of the far and retain authentic Chinese flavor. Newly developed techniques such as baking the chicken in dishes where it's usually fried can produce the satisfying results of a crispy crust without the fat, for example. An excellent collection, alerting many to the potentials for fats in Chinese foods.


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