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    Books: Cooking by Cuisine -> Cooking Chinese

    Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)

    Crocker, Betty

    MacMillan Publishing Company.
    Published: March 1, 1996
    ISBN: 0028603915

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    Book Description
    Midwest Book Review
    Trimmed-down classics eliminate much of the far and retain authentic Chinese flavor. Newly developed techniques such as baking the chicken in dishes where it's usually fried can produce the satisfying results of a crispy crust without the fat, for example. An excellent collection, alerting many to the potentials for fats in Chinese foods.

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