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    Books: Cooking by Cuisine -> Cooking Chinese

    Chinese Snacks (Wei quan shi pu)

    Huang, Su-Huei
    Publishing, Wei-Chuan

    Wei-Chuan Pub.
    Published: October 1, 1985
    ISBN: 0941676110

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    Book Description
    Language Notes
    Text: Chinese, English

    Product Description:
    This beautiful collage of Chinese Snacks has become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls and more, invite cooks to try their eager hands at mouthwatering creations.

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