Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books:
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection

    Books: Cooking by Cuisine -> Cooking Chinese

    Creative Chinese Oven Cooking

    Huang, Su-Huei (Translator)
    Chen, Hsueh-Hsia
    Publishing, Wei-Chuan

    Wei-Chuan Pub.
    Published: October, 1999
    ISBN: 0941676781

       Read More, Buy It

    Book Description
    From the Publisher
    Creative Chinese Oven Cooking - THE NEW TREND provides the reader with an exciting new method for cooking Chinese cuisine without the usual "clean-up" headaches. Here's the ONLY guide to cooking for the family, or for a banquet, that will produce the same delicious flavors and aromas associated with traditional Chinese cooking methods, without the oily messes. As always, Wei-Chuan's bilingual texts expand the market base, enhancing sales potential. This cookbook will be a "must have" for the kitchen gourmet and an exciting addition to the Wei-Chuan collection of authentic, exotic and popular cookbooks.

    Wei-Chuan Cookbooks uniquely offer:

    1. A beautiful, large, full color photo of each finished recipe. Readers always know what the dish should look like. Many additional small step-by-step instructional photos are included. 2. Simple, clear and precise step-by-step instructions that help readers create any dish in their own kitchen. 3. All ingredient measurements are kitchen tested and re-tested. 4. Where appropriate, alternative suggestions for substituting ingredients and cooking techniques are provided. Permits purchase of ingredients in almost any market!

    Product Description:
    Here is a new, exciting cooking method for preparing Chinese cuisine! The technique offers authentic palate pleasing tastes, seductive aromas and delightful presentations, while providing the benefits of cleaner cooking, less oily foods and easier cleanups. The author, who teaches at the university in Taiwan, has spent many years researching and developing the invaluable techniques offered exclusively here. Sure to be a best seller, this book contains 56 bilingual recipes (English/Chinese), with a picture for each finished recipe.

      Read More, Buy It

    and bargain

    Cooking Chinese cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2005 PrimaSoft PC Inc. All rights reserved.