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Books: Cooking by Cuisine -> Cooking Chinese
Chinese Cuisine
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by:
Huei, Huang Su
Publishing, Wei-Chuan
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Publisher:
Wei-Chuan Pub.
Published: June 1, 1983
ISBN: 0941676080
Format:Paperback
Pages:206
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Book Description
From the Publisher
This cookbook features a wide-ranging collection of popular Chinese gourmet dishes from various regions of China. The recipes reflect the tastes and flavors associated with Taiwanese, Cantonese, Hunan, Szechwan, Shanghai, and Peking
cooking.
Special effort was expanded to make this a descriptive cookbook which could effectively serve as a and#161;and#167;guiding lightand#161;and#168;, inspiring the reader to further explore the art of Chinese cooking. Complementary to the
foregoing, most of the dishes are presented in a manner suitable for small gatherings or large groups.
As a further aid to the reader, this cookbook contains a special section in the front, which provides the following:
1.Special
ingredients and Chinese vegetables
2.Special cooking tips
3.Place settings and seating order at a traditional feast
4.Principles of menu planning and a sample menu
Chinese Cuisine was the first cookbook to be published by Wei-Chuan
Publishing. It was an immediate hit because it contained recipes collected from the Wei-Chuan Cooking school in Taiwan, the largest and most respected institution of its kind along the Asia-Pacific rim. Over 900,000 copies have been sold.
Because
of its authenticity, clarity and broad variety, this book is an invaluable addition to the reader's private collection.
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