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    Books: Cooking by Cuisine -> Cooking Chinese

    Chinese Cuisine

    by:
    Huei, Huang Su
    Publishing, Wei-Chuan



    Publisher:
    Wei-Chuan Pub.
    Published: June 1, 1983
    ISBN: 0941676080
    Format:Paperback
    Pages:206


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    Book Description
    From the Publisher
    This cookbook features a wide-ranging collection of popular Chinese gourmet dishes from various regions of China. The recipes reflect the tastes and flavors associated with Taiwanese, Cantonese, Hunan, Szechwan, Shanghai, and Peking cooking.

    Special effort was expanded to make this a descriptive cookbook which could effectively serve as a and#161;and#167;guiding lightand#161;and#168;, inspiring the reader to further explore the art of Chinese cooking. Complementary to the foregoing, most of the dishes are presented in a manner suitable for small gatherings or large groups.

    As a further aid to the reader, this cookbook contains a special section in the front, which provides the following:

    1.Special ingredients and Chinese vegetables
    2.Special cooking tips
    3.Place settings and seating order at a traditional feast
    4.Principles of menu planning and a sample menu

    Chinese Cuisine was the first cookbook to be published by Wei-Chuan Publishing. It was an immediate hit because it contained recipes collected from the Wei-Chuan Cooking school in Taiwan, the largest and most respected institution of its kind along the Asia-Pacific rim. Over 900,000 copies have been sold.

    Because of its authenticity, clarity and broad variety, this book is an invaluable addition to the reader's private collection.


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