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    Books: Cooking by Cuisine -> Cooking Chinese

    The Art of Chinese Vegetarian Cooking (The Art of Vegetarian Cooking)

    by:
    HUSH, JOANNE




    Publisher:
    Prima Lifestyles
    Published: June 26, 1996
    ISBN: 0761504346
    Format:Hardcover
    Pages:192


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    Book Description
    Review
    Chinese Culinary Splendor

    Product Description:
    This book offers 75 original recipes drawn from Joanne Hush's lifelong research and exploration of Chinese cuisine. Recipes include Asparagus Garlic Soup and Apricot Almond Fried Rice.


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