Books: Cooking by Cuisine -> Cooking Chinese
Thousand Recipe Chinese Cookbook
Miller, Gloria Bley
Published: November 1, 1984
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The Wall Street Journal This is the best and most comprehensive Chinese cookbook yet published in America.
An essential resource in the American kitchen and a classic for nearly four decades, this is the
definitive Chinese cookbook, perfect for cooks at every level
Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. A Tastemaker Award winner, Gloria Bley Miller distills centuries of Chinese recipes and
techniques into concise and easy-to-follow directions that will enable any cook to produce dishes that please the eye, delight the palate, and suit the budget.
With verve and wit, Miller tells you how to prepare everything from egg drop soup and
drunken pork to sizzling rice and delicate wontons. There are 150 recipes for chicken alone, plus dozens of variations on pork dishes, vegetables, and noodles, as well as other Chinese favorites. Using Miller's recipes, ordinary meat and seafood become
delicacies, while vegetables retain their color and texture. And Miller's delicious recipes are splendidly high in nutrients and low in calories.
The Thousand Recipe Chinese Cookbook contains everything the cook needs to know about Chinese
cooking, including how to:
Use special Chinese cooking techniques such as steaming and stir-frying \t
Create unique seasonings and sauces \t
Substitute hard-to-find ingredients with those available in any supermarket \t
Plan menus suited to every time constraint, budget, and occasion
The classic Chinese cookbook, this is the only book you'll ever need to master one of the world's greatest and most versatile cuisines.
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