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Books: Cooking by Cuisine -> Cooking Chinese
Chinese Herbology Made Easy
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by:
Ni, Maoshing
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Publisher:
Seven Star Communications
Published: October 1, 1986
ISBN: 0937064122
Format:Paperback
Pages:214
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Book Description
Product Description:
A clearly written, concise and complete resource of Chinese herbs with an overview of Oriental Medicine theory. Included are in-depth descriptions of each herb category, extensive tables of individual herbs and their uses, and
indexes of Pin Yin and Latin pharmaceutical names. Three hundred black and white photographs and a complete bibliography.
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