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    Books: Cooking by Cuisine -> Cooking Chinese

    Chinese Herbology Made Easy

    Ni, Maoshing

    Seven Star Communications
    Published: October 1, 1986
    ISBN: 0937064122

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    Book Description
    Product Description:
    A clearly written, concise and complete resource of Chinese herbs with an overview of Oriental Medicine theory. Included are in-depth descriptions of each herb category, extensive tables of individual herbs and their uses, and indexes of Pin Yin and Latin pharmaceutical names. Three hundred black and white photographs and a complete bibliography.

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