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    Books: Cooking by Cuisine -> Cooking Chinese

    Classic Chinese Cuisine

    Simonds, Nina

    Houghton Mifflin
    Published: September 23, 2003
    ISBN: 0618379657

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    Book Description
    From Library Journal
    First published in 1982, Classic Chinese Cuisine has long been regarded as one of the standards in the field. The majority of the recipes have been revised for this editon, and about three dozen new ones have been added. Simonds's books, which also include China Express (LJ 11/15/93), are particularly known for making Chinese cuisine accessible and approachable for American cooks. Most collections will want to add this updated version of a classic.
    Copyright 1994 Reed Business Information, Inc.

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