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    Books: Cooking by Cuisine -> Cooking Chinese

    Dim Sum: Delicious Finger Food for Parties

    Smith, Fiona
    Lingwood, William

    Ryland Peters and Small Ltd
    Published: February 1, 2001
    ISBN: 1841721492

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    Book Description
    From Publishers Weekly
    Food stylist Fiona Smith dishes out 30 manageable recipes for party food in Dim Sum: Delicious Asian Finger Food. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style Duck Pancake Wraps, and Jicama and Lime Salad. With mouthwatering photographs by William Lingwood and suggestions for presentational flourishes, this attractive little hardcover will appeal to established and aspiring gourmands. ( Mar.)
    Copyright 2001 Reed Business Information, Inc.

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