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    Books: Cooking by Cuisine -> Cooking Chinese

    What's Cooking Chinese (What's Cooking)

    by:
    Stacey, Jenny
    Stacy, Jenny



    Publisher:
    Thunder Bay Press
    Published: October 1, 1998
    ISBN: 1571451536
    Format:Hardcover
    Pages:254


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    Book Description
    Product Description:
    This comprehensive and inspirational cookbook evokes the true taste of China. Chapters cover soups and starters, main courses, vegetables, rice and noodles, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.


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