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    Books: Cooking by Cuisine -> Cooking Chinese

    Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's Library Series)

    Watchers, Weight

    MacMillan Publishing Company.
    Published: September 1, 1997
    ISBN: 0028617185

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    Book Description
    Product Description:
    Americans love the taste of Chinese food but worry about its high fat and calorie content. Thanks to Weight Watchers Stir-Fry to Szechuan, youll be able to enjoy the tempting flavors of Chinese dishes without the guilt! Stir-Fry to Szechuan takes a fresh look at classic Chinese cuisine. The result is a satisfying and healthy collection of flavorful dishes from Grilled Garlic Shrimp and Kung Pao Chicken to Curried Fried Rice and Red Cooked Pork with Pineapple.Youll find complete up-to-date Weight Watchers nutrition information with every recipe, along with at-a-glance icons that help you identify microwavable, one-pot or make-ahead dishes. Its all packaged in a fresh, contemporary cookbook design including full-color photographs of featured dishes. And best of all, with the Weight Watchers name, you can be assured that every delicious recipe our high

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