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    Books: Cooking by Cuisine -> Cooking Chinese

    Martin Yan's Feast: The Best of Yan Can Cook

    by:
    Yan, Martin
    Pepin, Jacques
    Nilsen, Geoffrey


    Publisher:
    Bay Books
    Published: March, 2003
    ISBN: 157959526X
    Format:Paperback
    Pages:393


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    Book Description
    Product Description:
    Now in paperback comes the complete guide to Chinese cooking based on Martin Yan's popular PBS show. This encyclopedic book features Martin Yan's trademark clear and detailed guidance on Chinese cooking techniques, implements, ingredients - and of course, recipes. Using a warm, witty approach, Yan makes the mysterious accessible for novice or experienced cooks not familiar with the complexities of this cuisine. Color photographs enhance the 350 recipes which include both typical restaurant choices and homemade favorites, from Drunken Crab with Ginger-Wine Sauce and Mu Shu Vegetables, to Sunshine Soup with Dumplings, Sweet Bean Paste Puff, and Steamed Coconut-Papaya Sponge Cake.


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