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    Books: Cooking by Cuisine -> Cooking Chinese

    Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

    by:
    Yu, Ling




    Publisher:
    Lerner Publications
    Published: September 1, 2001
    ISBN: 0822541602
    Format:Paperback
    Pages:72


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    Book Description
    Card catalog description
    Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.--This text refers to the

    Library Binding edition.


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