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    Books: Cooking by Cuisine -> Cooking French

    American Heart Association Cookbook : 5th Edition

    by:
    Association, American Heart




    Publisher:
    Ballantine Books
    Published: September 27, 1994
    ISBN: 0345394887
    Format:Paperback
    Pages:656


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    Book Description
    From Publishers Weekly
    The first edition of this classic, published in 1973, introduced Americans to the principles of heart-healthy cooking. Now, more detailed nutritional analysis, more generous use of ethnic ingredients and simplified recipes increase the usefulness of the book. Tips on shopping, cooking and adapting dishes to conform to the AHA's dietary guidelines launch it, followed by chapters on appetizers, soups, salads, fish, poultry, game, meat, vegetarian entrees and the rest of the gamut. More than 500 pages let the home cook devise varied meal plans that accommodate restricted diets, while offering succinct nutritional summaries for each dish. Old-fashioned cooking is given a "lite" touch. Beef Stroganoff made with nonfat tomato juice instead of heaps of sour cream, and rice pudding made with skim milk show that even basic recipes need not be dull. The editors don't, however, annotate recipes regarding their origins or pigeonhole special ingredients; thus, a recipes for "tanjulin," or mandarin orange pudding, provides no clue as to its provenance. But a helpful appendix on dining out identifies foreign terms for heart-healthy foods and cooking styles from ethnic menus. New sections also discuss food safety, including up-to-date counsel on the use of raw eggs. Ad/promo; author tour.
    Copyright 1991 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.

    Product Description:
    Fully revised and updated with hundreds of new dishes, the "American Heart Association Cookbook" proves once again that healthful eating does not mean boring eating! More than 600 kitchen-tested recipes, with a complete nutritional analysis for each!


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