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    Books: Cooking by Cuisine -> Cooking French

    Life and Food in the Dordogne

    by:
    Bentley, James




    Publisher:
    New Amsterdam Books
    Published: January 1, 1990
    ISBN: 0941533042
    Format:Hardcover
    Pages:184


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    Book Description
    Product Description:
    Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.


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