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    Books: Cooking by Cuisine -> Cooking French

    Doughs, Batters, and Meringues (French Professional Pastry Series)

    by:
    Bilheux, Roland
    Escoffier, Alain



    Publisher:
    John Wiley and Sons
    Published: December 19, 1997
    ISBN: 0470244089
    Format:Hardcover
    Pages:200


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    Book Description
    Language Notes
    Text: English, French (translation)--This text refers to an out of print or unavailable edition of this title.

    Product Description:
    Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.


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