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    Books: Cooking by Cuisine -> Cooking French

    Chef Daniel Boulud: Cooking In New York City

    by:
    Boulud, Daniel
    Kaminsky, Peter
    Schreiber, Martin H. M.
    Amiard, Herve

    Publisher:
    Assouline
    Published: October 1, 2002
    ISBN: 2843233704
    Format:Hardcover
    Pages:220


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    Book Description
    About the Author
    Daniel Boulud is the acclaimed 4-star chef-owner of three New York City Restaurants: Daniel, Cafe Boulud and DB. He is also the author of Cooking With Daniel Boulud and Daniel Boulud's Cafe Boulud Cookbook. Laurence Vetu-Galud is an artistic director and photographer who has worked for a variety of magazines in the U.S. and Europe.


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