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Books: Cooking by Cuisine -> Cooking French
Perfectionist, The : Life and Death in Haute Cuisine
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by:
Chelminski, Rudolph
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Publisher:
Gotham
Published: May 13, 2005
ISBN: 1592401074
Format:Hardcover
Pages:368
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Book Description
Anthony Bourdain, author of the New York Times bestseller Kitchen Confidential
A book as strong on 'who' cooks as "what" is cooking. Absolutely fascinating from its beginnings--to its tragic end.
William Echikson, author of Burgundy Stars and
Noble Rot: A Bordeaux Wine Revolution
...a story of the universal quest for perfection and French gastronomy's battle to continue defining haute cuisine...
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