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    Books: Cooking by Cuisine -> Cooking French

    Perfectionist, The : Life and Death in Haute Cuisine

    Chelminski, Rudolph

    Published: May 13, 2005
    ISBN: 1592401074

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    Book Description
    Anthony Bourdain, author of the New York Times bestseller Kitchen Confidential
    A book as strong on 'who' cooks as "what" is cooking. Absolutely fascinating from its beginnings--to its tragic end.

    William Echikson, author of Burgundy Stars and Noble Rot: A Bordeaux Wine Revolution
    ...a story of the universal quest for perfection and French gastronomy's battle to continue defining haute cuisine...

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