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    Books: Cooking by Cuisine -> Cooking French

    From Julia Child's Kitchen

    by:
    CHILD, JULIA




    Publisher:
    Gramercy
    Published: October 12, 1999
    ISBN: 0517207125
    Format:Hardcover
    Pages:736


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    Book Description
    From the Inside Flap
    One of the first and most important-and most successful-cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.


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