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    Books: Cooking by Cuisine -> Cooking French

    Mastering the Art of French Cooking, Vol. 2

    by:
    Child, Julia
    Beck, Simone



    Publisher:
    Knopf
    Published: October 12, 1970
    ISBN: 0394401522
    Format:Hardcover
    Pages:592


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    Book Description
    From the Inside Flap
    Revised edition of the classic cookbook, originally published in 1961.


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