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Cooking French
Mastering the Art of French Cooking, Vol. 2
by:
Child, Julia
Beck, Simone
Publisher:
Knopf
Published:
October 12, 1970
ISBN:
0394401522
Format:
Hardcover
Pages:
592
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Book Description
From the Inside Flap
Revised edition of the classic cookbook, originally published in 1961.
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