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    Books: Cooking by Cuisine -> Cooking French

    The French Chef Cookbook

    by:
    CHILD, JULIA




    Publisher:
    Knopf
    Published: August 6, 2002
    ISBN: 037571006X
    Format:Paperback
    Pages:480


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    Book Description
    From Library Journal
    Child's TV career began in 1963 with The French Chef on WGBH-TV in New England. The show proved very popular, and this book contains all the recipes featured in the 119 installments. The text is buttressed with photographs demonstrating cooking, cutting, and serving techniques.
    Copyright 2002 Reed Business Information, Inc.

    Product Description:
    All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.


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