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    Books: Cooking by Cuisine -> Cooking French

    French Provincial Cooking (Penguin Twentieth-Century Classics)

    by:
    David, Elizabeth




    Publisher:
    Penguin Books
    Published: April 1, 1999
    ISBN: 0141181532
    Format:Paperback
    Pages:544


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    Book Description
    From Library Journal
    France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which there are many, she explains at length the histories of the dishes and offers splendid advice on serving wine with the meals. Both volumes, published in 1960 and 1958, respectively, contain forewords by Julia Child. Italian Food was the author's personal favorite.
    Copyright 1999 Reed Business Information, Inc.


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