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    Books: Cooking by Cuisine -> Cooking French

    The Whole Chile Pepper Book

    by:
    Dewitt, Dave
    Gerlach, Nancy



    Publisher:
    Little, Brown
    Published: September 19, 1990
    ISBN: 0316182230
    Format:Paperback
    Pages:373


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    Book Description
    From Library Journal
    DeWitt and Gerlach are the editors of The Whole Chile Pepper magazine and authors of two previous books on spicy food. Their new collection is well researched and full of information, and the recipes from all over the world range from updated pre-Columbian dishes to New Southwestern-style creations. The number of chile addicts seems to be increasing daily; for most collections.
    Copyright 1990 Reed Business Information, Inc.


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