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Books: Cooking by Cuisine -> Cooking French
World Food France (Lonely Planet World Food Guides)
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by:
Fallon, Steve
Rothschild, Michael
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Publisher:
Lonely Planet Publications
Published: October 1, 2000
ISBN: 1864500212
Format:Paperback
Pages:310
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Book Description
Language Notes
Text: English, French
Product Description:
Home of Champagne, croissants and cafés, France is the birthplace of cuisine as we know it. But French food goes beyond ratatouille and reputation. It has a beating heart that
you'll discover in the crowds of Marseille markets, Bordeaux wine cellars and within this book. Whether you crave the creamiest goat's milk cheese or want to create your own crand#234;pes, this guide shares the secret ingredients behind France's culinary
culture.
an exploration of the regions and their specialities
an extensive guide to wines and wine regions
shopping the street markets of Paris
tasting truffles, terrines and foie gras
the definitive culinary
dictionary, a quick reference glossary and useful phrases for every food and drink occasion
tantalising photography and recipes
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