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    Books: Cooking by Cuisine -> Cooking French

    World Food France (Lonely Planet World Food Guides)

    Fallon, Steve
    Rothschild, Michael

    Lonely Planet Publications
    Published: October 1, 2000
    ISBN: 1864500212

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    Book Description
    Language Notes
    Text: English, French

    Product Description:

    Home of Champagne, croissants and cafés, France is the birthplace of cuisine as we know it. But French food goes beyond ratatouille and reputation. It has a beating heart that you'll discover in the crowds of Marseille markets, Bordeaux wine cellars and within this book. Whether you crave the creamiest goat's milk cheese or want to create your own crand#234;pes, this guide shares the secret ingredients behind France's culinary culture.

    an exploration of the regions and their specialities
    an extensive guide to wines and wine regions
    shopping the street markets of Paris
    tasting truffles, terrines and foie gras
    the definitive culinary dictionary, a quick reference glossary and useful phrases for every food and drink occasion
    tantalising photography and recipes

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    Cooking French cuisine
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