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    Books: Cooking by Cuisine -> Cooking French

    Mes Confitures: The Jams and Jellies of Christine Ferber

    by:
    Ferber, Christine
    Phillips, Virginia R.



    Publisher:
    Michigan State University Press
    Published: September 1, 2002
    ISBN: 0870136291
    Format:Hardcover
    Pages:305


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    Book Description
    From Library Journal
    Ferber is a fourth-generation French patissiere whose specialty is her unusual, delicious jams and jellies, which have gained an international following among chefs (Alain Ducasse, who wrote the foreword, serves them at his renowned restaurants) and other gourmands. This book, a best seller in France, presents dozens of recipes, organized by season, for preserves from Black Cherry with Pinot Noir to Greengage and Mirabelle Plum with Mint; a number of them include chocolate, not a standard addition. Few of the recipes include headnotes, although translator's notes identify the more exotic ingredients; instructions are on the brief side. However, any jam maker will find Ferber's book fascinating. Recommended for all canning and preserving collections.
    Copyright 2002 Cahners Business Information, Inc.


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