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Books: Cooking by Cuisine -> Cooking French
Taste of France
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by:
Freson, Rob
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Publisher:
Stuart, Tabori and Chang
Published: January 1, 2001
ISBN: 1584790601
Format:Hardcover
Pages:288
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Book Description
From Publishers Weekly
Explores French regional cooking with close to 400 photos and 100 recipes.
Copyright 1994 Cahners Business Information, Inc.--This text refers to the
Paperback edition.
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