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    Books: Cooking by Cuisine -> Cooking French

    Taste of France

    by:
    Freson, Rob




    Publisher:
    Stuart, Tabori and Chang
    Published: January 1, 2001
    ISBN: 1584790601
    Format:Hardcover
    Pages:288


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    Book Description
    From Publishers Weekly
    Explores French regional cooking with close to 400 photos and 100 recipes.

    Copyright 1994 Cahners Business Information, Inc.--This text refers to the

    Paperback edition.


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