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    Books: Cooking by Cuisine -> Cooking French

    The Taste of Giverny : At Home with Monet and the American Impressionists


    Published: December 15, 2000
    ISBN: 2080136879

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    Book Description
    About the Author
    Claire Joyes is a writer. Her numerous books include Claude Monet: Life at Giverny (Vendome Press) and Monet's Table: The Cooking Journals of Claude Monet (Simon and Schuster). She lives and works in Giverny.

    Freelance photographer Jean-Marie del Moral is a regular contributor to international lifestyle magazines such as Travel and Leisure, Madame Figaro, and AD. His publications include Paris des Artistes (Le Chêne), An English Garden in Provence (Harvill), and La Maison des Peintres (Flammarion).

    Caroline Lebeau is one of France's leading stylists. he has worked on many books, including The Book of Chocolate (Flammarion), Fabrics: The Decorative Art of Textiles (Clarkson Potter), and Rodin: le festin d'une vie (Le Chêne).

    Monique Mourgues is an editor and food stylist. She was in charge of BIBA magazine's cookery page for fifteen years, and has worked on magazines such as Cuisines et Vins de France and La Bonne Cuisine. Today, she is responsible for the cookery column in Modes et Travaux and Femina Hebdo.

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