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    Books: Cooking by Cuisine -> Cooking French

    Markets of Provence: A Culinary Tour of Southern France

    by:
    Long, Ruthanne




    Publisher:
    HarperCollins
    Published: April 19, 1996
    ISBN: 0002250616
    Format:Hardcover
    Pages:144


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    Book Description
    Midwest Book Review
    This seven-day tour through the markets of Provence in France shares the authors' personal recommendations for what to see and where to eat, plus provides recipes and insights on local cuisine. Plenty of vivid color photos of market scenes accompany a blend of travelogue and culinary title which focuses on the cuisine of Southern France.

    Product Description:
    Tour the markets of seven towns while exploring the role of the market in Provencal life, plus receive dozens of insider tips as the authors focus on food, present information on regional and seasonal specialties (with recipes in every chapter), wines, restaurants, and picnic spots.


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