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Books: Cooking by Cuisine -> Cooking French
Markets of Provence: A Culinary Tour of Southern France
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by:
Long, Ruthanne
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Publisher:
HarperCollins
Published: April 19, 1996
ISBN: 0002250616
Format:Hardcover
Pages:144
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Book Description
Midwest Book Review
This seven-day tour through the markets of Provence in France shares the authors' personal recommendations for what to see and where to eat, plus provides recipes and insights on local cuisine. Plenty of vivid color photos of market
scenes accompany a blend of travelogue and culinary title which focuses on the cuisine of Southern France.
Product Description:
Tour the markets of seven towns while exploring the role of the market in Provencal life, plus receive dozens of
insider tips as the authors focus on food, present information on regional and seasonal specialties (with recipes in every chapter), wines, restaurants, and picnic spots.
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