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    Books: Cooking by Cuisine -> Cooking French

    The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in

    by:
    Olney, Richard
    Bertolli, Paul



    Publisher:
    Ten Speed Press
    Published: April 1, 2002
    ISBN: 1580083854
    Format:Hardcover
    Pages:446


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    Book Description
    About the Author
    Richard Olney was born and raised in Iowa, one of eight children in a quintessential American family. After relocating to a Parisian suburb in 1951 and then buying a run-down property in Provence, Olney settled in France permanently. The author of eight books, Olney passed away at his Provençal home in the summer of 1999.


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