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    Books: Cooking by Cuisine -> Cooking French

    French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life (1930)

    Pomiane, Edouard De
    Hyman, Philip
    Hyman, Mary

    North Point Press
    Published: October 1, 1994
    ISBN: 086547480X

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    Book Description
    M.F.K. Fisher
    "Pomiane's ten-minute cookbook is amazingly useful... I love all the quaintness that the Hymans have not tried to adapt or change."

    Product Description:
    A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

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