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    Books: Cooking by Cuisine -> Cooking French

    Pourcel Brothers Cookbook

    by:
    Pourcel, Jacques
    Pourcel, Laurent



    Publisher:
    Octopus
    Published: September, 2004
    ISBN: 1844301249
    Format:Hardcover
    Pages:184


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    Book Description
    Product Description:
    Identical twins JACQUES and LAURENT POURCEL are 3-star Michelin celebrity chefs with award-winning restaurants in France, Japan, and England, food shops, a food magazine and a cooking school: La Compagnie des Comptoirs. This original cookbook encompasses La Compagnie des Comptoirs's ideology as a company: the introduction of spices and ingredients from the Middle and Far East into Western-especially Mediterranean and French-cooking. The Pourcel Brothers' cuisine is fusion cookery, blending international flavors, textures, and cooking techniques to produce exciting new recipe ideas. Divided into areas of the world (the Mediterranean, Asia, the West Indies), this lavish cookbook also features wonderful images and narrative sections on cultural and culinary histories across the globe.


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