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Books: Cooking by Cuisine -> Cooking French
French Cuisine: The Gourmet's Companion (Gourmet's Companion Series)
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by:
Sadowski, Jeffrey A.
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Publisher:
John Wiley and Sons
Published: March 1, 1997
ISBN: 047114908X
Format:Paperback
Pages:208
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Book Description
The publisher, John Wiley and Sons
This quick, handy reference enables readers to comprehend a term and prepare a dish by knowing the ingredients. Consists of two parts--the first is an alphabetized list of dishes categorized under the appropriate
course. The second contains French culinary terms, provinces and cities; regional specialties; ingredients; wines and liqueurs; and cooking techniques. Differentiates between the cooking styles typical of French regions and includes a French-English
cooking vocabulary.
Product Description:
This quick, handy reference enables readers to comprehend a term and prepare a dish by knowing the ingredients. Consists of two partsandmdash;the first is an alphabetized list of dishes categorized under
the appropriate course. The second contains French culinary terms, provinces and cities; regional specialties; ingredients; wines and liqueurs; and cooking techniques. Differentiates between the cooking styles typical of French regions and includes a
French-English cooking vocabulary.
Read More, Buy It
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