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    Books: Cooking by Cuisine -> Cooking French

    Williams-Sonoma Collection: French (Williams Sonoma Collection)

    Worthington, Diane Rossen

    Free Press
    Published: May 3, 2004
    ISBN: 0743249941

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    Book Description
    From Publishers Weekly
    The latest installment in Williams-Sonoma's collection of glossy cookbooks presents readers with more than 40 French recipes by food-writer and consultant Rossen-Worthington (The Taste of Summer, etc.). Classic bistro fare is the mainstay of this book; recipes lean toward familiar, well-loved dishes like Pommes Frites, Salade Nicoise, Carmelized Onion Tart, Soupe au Pistou, Sole Meuniere, Coq au Vin, Tarte Tatin and Creme Brulee. Numerous sidebars and make-ahead tips explain such necessary details as the difference between pesto and pistou and the secret to making a good souffle (a spotlessly clean bowl and a big balloon whisk). Clean design and mouth-watering photographs complement Rossen-Worthington's step-by-step instructions, making this a solid reference volume for any kitchen.
    Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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