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    Books: Cooking by Cuisine -> Cooking French

    Le Cordon Bleu

    Wright, Jeni
    Treuille, Eric
    Bleu, Le Cordon

    Art Blume S.L.
    Published: September 1, 2001
    ISBN: 8489396124

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    Book Description
    "An essential volume for the experienced cook and professional chef."

    Product Description:
    From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.

    De la escuela de cocina mand#225;s famosa del mundo, incluye los secretos de mand#225;s de 800 técnicas y preparaciones culinarias band#225;sicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos bellamente decorados.

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