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    Books: Cooking by Cuisine -> Cooking German

    Austrian Cooking and Baking

    by:
    Beer, Gretel




    Publisher:
    Dover Publications
    Published: October 1, 1975
    ISBN: 0486232204
    Format:Paperback
    Pages:220


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    Book Description
    Product Description:
    authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes-apricot dumplings, Linzertorte, Sachertorte, apple strudel and much more.


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