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    Books: Cooking by Cuisine -> Cooking German

    Great German Recipes

    by:
    Hattery-Beyer, Lynn (Compiler)
    Canter, Miriam
    Crum, Dorothy
    Ferguson, Cheryl
    Liffring-Zug, Joan
    Spencer, Michelle Nagle
    Publisher:
    Penfield Pr
    Published: August 1, 2002
    ISBN: 1932043500
    Format:Spiral-bound
    Pages:160


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    Book Description
    Product Description:
    This book, in the popular recipe-card-file-size, stocking-stuffer format, is chock full of best recipes and notes about Germany, including information on German-American culture, language, and sites. The German specialties in this book are wonderful. Beverages of fruit punch and May wine are sure to please any visitor. Start your meal with a dandelion salad and Bremen herring served with Old-Order Amish bread! For a main course try stuffed cabbage rolls or venison Terrine with Black Forest asparagus and caraway potatoes. For dessert, try the Bavarian sweet rolls or Oma's apple dumplings!


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