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    Books: Cooking by Cuisine -> Cooking German

    Germany's Regional Recipes

    by:
    Hughes, Helga




    Publisher:
    Penfield Pr
    Published: August 1, 2002
    ISBN: 1932043020
    Format:Plastic Comb
    Pages:172


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    Book Description
    From the Publisher
    Germany's Regional Recipes charcterizes the unique aspects of each state and its contribution to the national cultue and food traditions of Germany. The collection of authentic recipes reflects the geographical and historical influences of each. There is Black Forest Cherry Cake from Baden-Wrttemberg in the Upper Rhine Valley, cooking with beer in Bavaria; seafood of Bremen and Hamburg and a continuing list of flavors and tastes of the other regions.--This text refers to the

    Spiral-bound edition.


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