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    Books: Cooking by Cuisine -> Cooking German

    Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

    by:
    Parnell, Helga




    Publisher:
    Lerner Publishing Group
    Published: September 1, 2002
    ISBN: 0822541076
    Format:Reading level
    Pages:72


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    Book Description
    Card catalog description
    Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.--This text refers to an out of print or unavailable edition of this title.


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