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    Books: Cooking by Cuisine -> Cooking German

    The Cuisines of Germany: Regional Specialties and Traditional Home Cooking

    by:
    Scharfenberg, Horst




    Publisher:
    Poseidon Press
    Published: November 1, 1989
    ISBN: 0671631977
    Format:Hardcover
    Pages:511


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    Book Description
    From Library Journal
    This impressive work will appeal to culinary historians and cooks alike. Food writer Scharfenberg has gathered together hundreds of Germany's traditional and regional specialties, prefacing each recipe with notes on the origin and cultural and culinary background of the dish. He has sought out little-known regional creations and resurrected unfairly forgotten dishes; there are contemporary versions of traditional favorites as well as classic renditions. Scharfenberg's readable style and sense of humor add to the appeal of the book. Highly recommended.
    Copyright 1989 Reed Business Information, Inc.


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