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    Books: Cooking by Cuisine -> Cooking German

    Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways (The Islands series)

    Weaver, William Woys
    Yoder, Don

    Stackpole Books
    Published: February 1, 2002
    ISBN: 0811715140

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    Book Description
    About the Author
    Internationally renowned food historian William Woys Weaver lives in Devon, Pennsylvania, and is author of ten books, including 100 Vegetables and Where They Came From, Heirloom Vegetable Gardening, and Pennsylvania Dutch Country Cooking. He has won three Julia Child Cookbook Awards.

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    Cooking German cuisine
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