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Books: Cooking by Cuisine -> Cooking Greek
Greek Pastries and Desserts
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by:
Alexiadou, Vefa
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Publisher:
Vefa Alexiadou
Published: September 1, 1994
ISBN: 9608501873
Format:Hardcover
Pages:160
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Book Description
The Greek American
A star of Greek cuisine, Vefa Alexiadou is to Greece what Julia Child is to America.
Product Description:
Many of the delectables unveiled here are traditionally served at weddings or religious holidays. Chapters cover
preserved fruits, doughs, ice creams, tortes, and compotes, among others.
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