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    Books: Cooking by Cuisine -> Cooking Greek

    Greek Pastries and Desserts

    by:
    Alexiadou, Vefa




    Publisher:
    Vefa Alexiadou
    Published: September 1, 1994
    ISBN: 9608501873
    Format:Hardcover
    Pages:160


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    Book Description
    The Greek American
    A star of Greek cuisine, Vefa Alexiadou is to Greece what Julia Child is to America.

    Product Description:
    Many of the delectables unveiled here are traditionally served at weddings or religious holidays. Chapters cover preserved fruits, doughs, ice creams, tortes, and compotes, among others.


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