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    Books: Cooking by Cuisine -> Cooking Greek

    Greek Pastries and Desserts

    Alexiadou, Vefa

    Vefa Alexiadou
    Published: September 1, 1994
    ISBN: 9608501873

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    Book Description
    The Greek American
    A star of Greek cuisine, Vefa Alexiadou is to Greece what Julia Child is to America.

    Product Description:
    Many of the delectables unveiled here are traditionally served at weddings or religious holidays. Chapters cover preserved fruits, doughs, ice creams, tortes, and compotes, among others.

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    Cooking Greek cuisine
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