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    Books: Cooking by Cuisine -> Cooking Greek

    A Kitchen in Corfu

    by:
    Chatto, James
    Martin, W.L.



    Publisher:
    New Amsterdam Books
    Published: January 1, 1990
    ISBN: 0941533174
    Format:Hardcover
    Pages:199


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    Book Description
    Product Description:
    Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.


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