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    Books: Cooking by Cuisine -> Cooking Greek

    The Best of Gourmet 1997 : Featuring the Flavors of Greece (Best of Gourmet, 1997)

    by:
    Gourmet, The Editors of




    Publisher:
    Random House
    Published: March 18, 1997
    ISBN: 0679457356
    Format:Hardcover
    Pages:320


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    Book Description
    From the Inside Flap
    his lavishly illustrated and freshly designed cookbook includes a year's worth of menus, entertaining ideas, and wonderful recipes along with an intriguing offering of Greek specialties. A marvelous recipe collection, The Best of Gourmet 1997 is an invaluable resource and a perfect gift for sophisticated cooks everywhere. 80 full-color photos.


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