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    Books: Cooking by Cuisine -> Cooking Greek

    The Food and Wine of Greece : More Than 250 Classic and Modern Dishes from the Mainland and Islands

    by:
    Kochilas, Diane




    Publisher:
    St. Martin's Griffin
    Published: March 15, 1993
    ISBN: 0312087837
    Format:Paperback
    Pages:354


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    Book Description
    From Library Journal
    There are few good Greek cookbooks available; the Recipe Club of St. Paul's Complete Book of Greek Cooking ( LJ 4/15/90) is an exception and a useful basic introduction to the cuisine. Kochilas's more ambitious book includes background on the country and its customs, wine recommendations with each recipe, and informative headnotes on dishes as familiar as Baklava, as exotic as Snail and Bulgur Pilaf. For subject collections.
    Copyright 1990 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.


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