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    Books: Cooking by Cuisine -> Cooking Greek

    The Foods of Greece

    Kremezi, Aglaia

    Stuart, Tabori and Chang
    Published: August 3, 1999
    ISBN: 1556709560

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    Book Description
    About the Author
    Athens-born writer and photographer Aglaia Kremezi has authored several cookbooks, contributed to such major publications as the Los Angeles Times and Gourmet, appeared on "Good Morning America," "CBS This Morning," taught at leading culinary institutes, and served as a consultant to top restaurateurs.

    MARTIN BRIGDALE, one of Britain's foremost food photographers, is also an enthusiastic and accomplished cook. His work has appeared in many books and magazines.

    Product Description:
    First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from. Now this oversized cookbook is available in a paperback format.

    Here, an internationally renowned expert on the food of her homeland shares her personal selection of 135 regional dishes made from readily available ingredients. Coupled with beautiful food and location photography, her entertaining text blends history, mythology, and religion to provide a fascinating backdrop to this incomparable way of eating.

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