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    Books: Cooking by Cuisine -> Cooking Greek

    Real Greek Food

    Kyriakou, Theodore

    Trafalgar Square
    Published: March 1, 2001
    ISBN: 1862054649

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    Book Description
    Los Angeles Times
    "Don't expect yet another way to make moussaka or pastitsio. Those dishes are not included, making room for more unusual fare."

    Product Description:
    From a purée of smoked red peppers with feta to roast chicken thighs with walnut sauce, this is a tantalizing collection of authentically prepared Greek dishes. A sumptuous cookbook, featuring 100 recipes and 130 color photos.

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    Cooking Greek cuisine
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