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    Books: Cooking by Cuisine -> Cooking Greek

    Lonely Planet World Food Greece (Lonely Planet World Food Guides)

    by:
    Sterling, Richard
    Kate, Reeves
    Dacakis, Georgia


    Publisher:
    Lonely Planet Publications
    Published: February 1, 2002
    ISBN: 1864501138
    Format:Paperback
    Pages:288


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    Book Description
    Product Description:

    Greece is blessed by the gods of food and wine, thus all of life revolves around culinary fulfillment. In Athens you'll drink the same wine as Pericles and snack on the same sweets as Byzantine emperors. On the islands you'll feast on the same seafood as Zorba. And everywhere you go you'll find a glass of ouzo and a smile of welcome. After 2500 years in the kitchen, the Greeks have got it right.

    the essential guide to the culture of eating and drinking in Greece
    celebrating Easter with red eggs and spit-roast lamb
    discover the top 16 Greek cheeses
    revealing portraits of Greek taverna owners, food and wine entrepreneurs and cooks passionate about preserving the tenets of this ancient cuisine
    comprehensive Greek culinary dictionary, glossary and useful phrases for every food and drink occasion
    tantalising photography, recipes and easy-to-use maps


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